While sweet Riesling used to be all the rage, more recently a drier style of this beloved wine has come into fashion. Some versions are slightly sparkling (“frizzante”) or full-on sparkling. Made in Piedmont, Italy, Brachetto d’Acqui is a sweet red wine with notes of strawberry, raspberry, and sweet cherry sauce. So, if you prefer a sweeter taste, go for a sweeter Lambrusco, like Lambrusco Salamino. However, many varieties made today are actually dry (secco) or barely dry (semisecco). For decades, Lambrusco had a reputation for being super sweet. With bright fruit flavors like strawberry, blackberry, and rhubarb, plus a kick of acidity, Lambrusco is a bold next step on your vino journey. If you’d like to dip your toe into the world of ros é, consider starting with a sweeter variety, like White Zinfandel. While ros é comes in a wide range of styles, dry ros é is particularly hot right now, so it’s more likely that you’ll find dry styles on cocktail menus. As you consider what to try next, here’s something to keep in mind: While Pink Moscato is the same color as ros é, it’s not actually ros é. With flavors of juicy cherries, tart raspberries, and a hint of jasmine and mandarin oranges, this pink drink is made with Muscat blanc grapes, plus a dash of Merlot for color. Plus, it’s partially aged in Bourbon barrels.īarefoot Pink Moscato For many people, sweet and fruity Pink Moscato is their first foray into wine. If you’re looking for a more sophisticated red blend, Bright Cellars' own Folk & Fable has notes of stewed fruit and warm baking spices like vanilla and cinnamon. You may see Rioja on the label, as that’s one of the main growing regions of this age-worthy red. With fruity notes of cherry and dried fig, plus hints of cedar and sweet tobacco, Spain’s top red wine will help broaden your wine horizons. This smooth and balanced wine has a velvety mouthfeel, and is typically more affordable than its popular partner in crime, Cabernet Sauvignon. If the thing you like most about your blend of choice is the smoothness (a.k.a. With low acidity and notes of blackberry, strawberry, and cinnamon stick, Zinfandel is a great next sip. One of the constituent parts in these blends, Zinfandel is bold, full-bodied, and jammy. Because of their sweetness, wine experts consider these blends to be “entry-level wines.” As you try more vino varieties, you may find that you start to prefer drier styles. These blends are full-bodied, fruit-forward, and have a fair amount of residual sugar. So, first things first: What’s in Apothic Red and Ménage à Trois red blend? The answer: Zinfandel, Merlot, Cabernet Sauvignon, and – in the case of Apothic Red – Syrah. Since these blends aren’t named after the kind of grapes they’re made with, it can be tough to decide what to try next. Bold red blends – most notably Apothic Red and Ménage à Trois – have become hugely popular in the U.S., especially among millennials. If you like red wine, odds are you’ve tried one of these. No matter which popular wine you’re currently obsessed with, take a peek at what to try next.īrand Name Red Blends (think Apothic Red) We’re here for you as you make the leap into new wine territory. How will you know what you’ll enjoy? Fear not, friends. However, it can be super intimidating to pick a new wine. There’s bound to be something that you’ll love just as much (or even more) than your trusty go-to bottle. There are so many kinds of wine out there. You already know you love it, and it can feel risky to mix things up. Why? Similar to how you might stick to the same order at your favorite food joint, familiarity is enjoyable. It’s totally normal to pick a bottle on impulse, and it’s also totally normal to keep getting the same bottle again and again. Over time, that bottle became our go-to wine. The following week, we went back for the same bottle. Whether we were drawn in by an alluring label, or decided to get Pinot because our best friend drinks Pinot, we somehow arrived at a decision. Without much to go on, we scanned the vast selection of bottles, hoping to pick a winner. Do you remember the first bottle of wine you ever bought? For most of us, our wine journey began in the aisles of the grocery store.
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